Pollo Alla Valdostana
Pan fried chicken breast topped with ham and cheese served with marsala sauce and ravioli
£11.95

Scaloppine Ai Funghi
Pan fried veal escalopes with butter and flour served with grilled aubergines, mushrooms and marsala wine sauce
£12.25

Fegato Alla Veneziana
Grilled veal liver served with madeira sauce, spinach and onions
£11.95

Bistecca Di Manzo Al Madeira
Grilled sirloin steak served with spinach, grilled courgettes and madeira sauce
£13.25

Spigola Alla Parmiggiana
Baked fillet of sea bass with white wine, tomato sauce, parmesan cheese,
scallops, served with rocket.
£13.95